Bison Asian Stir-fry

Ingredients

• 1 tablespoon sesame oil

• 5 lb ground bison

• salt

• 5 large carrots, julienned

• 3 red onions, diced

• 4 peppers

• 5 stalks of broccoli

• 4 cups Jasmine rice

Stir fry sauce:

• 2 tablespoon low sodium soy sauce

• 1 tablespoon honey

• 4 cloves garlic, minced

• 1 tablespoon fresh minced ginger

• 1 teaspoon sriracha or chili garlic sauce

Directions:

1. Mix sauce ingredients together

2. Cook jasmine rice according to instructions

3. Heat pan with sesame oil over med-high heat then add onions, peppers, carrots, and broccoli, sauteing for 2 minutes.

4. In a separate pan, add ground bison, breaking up with a wooden spoon.

5. Add a pinch of salt to season the bison and cook fully

6. Add sauce then cook another 2-3 minutes until well combined and sauce thickens

7. Add rice, bison, and vegetables to storage containers.

Serves 10.

Enjoy!