Marinated Hanger Steak

This hanger steak was marinated and slathered in mustard before roasting. It was delicious!!

Ingredients:

• 4 tablespoons Dijon mustard

• 5 cloves finely diced garlic

• 1 teaspoon crushed red pepper

• 2 teaspoons rosemary

• 1 teaspoon of sage

• The juice of 1 lemon (2 tablespoons of lemon juice)

• 2lbs JJ Bison hanger steaks

• Salt and pepper to taste

• Extra-virgin olive oil

Directions:

1. Combine the mustard, garlic, sage, red pepper, rosemary, salt, pepper, and lemon juice in a bowl. Pat the steak dry and drench it in spices.

2. Put the steaks in a bag for 3-24 hours.

3. Heat the skillet on high and put olive oil on the pan, then sear the steaks and cook until done.

4. Enjoy!